Description
Common Name: Mussel
Scientific Name: Mytilus Chilensis
Presentation: Whole, cooked in its own juice, IVP, frozen
Calibers: 40-60/ 61-80 units per kg
Packing: 1 kg IVP vacuum bag, 10 kg master carton box
Capture zone: Chiloé Island and surrounding areas
Dispatch: Maritime FCL 40 HC
Extraction Season: Round year
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