Stone Crab – Whole

Description

Common Name: Marmola Stone Crab

Scientific Name: Metacarcinus edwarsii

Presentation: Whole, tied, cooked, frozen IQF

Calibers: 400-600/ 601-800/ 801-1000/ 1001-1200/ 1201-1400/ 1401-1600 gr up

Packing: Bubble bag per unit, master box 9 to 15 kg

Capture zone: Chiloé Island and surrounding areas

Dispatch: Maritime FCL 40 HC

Extraction Season: Round year